Executive Chef Deljuan Murphy has been in the industry for 15 years, and 13 of them have been at Fleet Landing. He started as a sous chef, and he has recently risen to the position of Executive Chef.
Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.
A fish fry always sounds like a good idea when someone has reeled in enough to feed a crowd.
Season 23 Episode 13: Baskets were barbecue themed, with a different regional variety of barbecue sauce in every basket. All the chefs were from different areas of Charleston, South Carolina, and the third judge, Ray "Dr. BBQ" Lampe, was a finalist in the first Chopped Grill Masters Tournament. Due to the extensive time required to cook ribs, the ribs in the entree basket were pre-roasted.