Executive Chef Deljuan Murphy has been in the industry for 15 years, and 13 of them have been at Fleet Landing. He started as a sous chef, and he has recently risen to the position of Executive Chef.

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

A fish fry always sounds like a good idea when someone has reeled in enough to feed a crowd.

After an episode this summer which featured four chefs from Charleston, we reached out to contestant Chef Deljuan Murphy, Executive Sous Chef of Fleet Landing, to learn more about him.


Season 23 Episode 13: Baskets were barbecue themed, with a different regional variety of barbecue sauce in every basket. All the chefs were from different areas of Charleston, South Carolina, and the third judge, Ray "Dr. BBQ" Lampe, was a finalist in the first Chopped Grill Masters Tournament. Due to the extensive time required to cook ribs, the ribs in the entree basket were pre-roasted.